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Sample Menu


Little Farm by the Sea Duck $52- Serves 12-15 People
Cured and Smoked Breast, Rillette, Pickles, Aioli, Crostini

Chicories $46- Serves 12-15 People
Ricotta, Balsamic, Crispy Shallot, Gremolata

Oysters $48 Serves 12 People
Ginger, Chili, Scallion, Butter- Grilled

Small Bites

Buratta $6 PP
Seasonal Fruit, Crostini, Date Syrup

Duck Confit $9 PP
Cherry Marmalade, Chervil, Challah

Lamb Meatballs $11 PP
Kefta Spiced, Spiced Yogurt, Mint

Gougeres $7 PP
Wild Mushroom
Herbed Cream Cheese, Chive

Entree: Served Family Style

Papparedelle Pasta $21 PP
Smoked Wild Mushroom Ragu, Crème Fraiche, Chive & Pecerino

Caramelized Carrot $13 PP
Fennel, Pomegranite, Zatar, Cashew Butter

PCB Tomahawk Dry Aged Steak $46 PP
Hazelnut Dukkah, Cauliflower, Mint

Pasture Burd Moroccan Chicken $23 PP
Grapes, Parsley, Green Chermoula, Preserved Lemon
Black Cod $32 PP
Tomato Conserva, Fennel, Dill Beurre Fondue


Black Forest Gateau $9 PP
Tonnemaker Cherry, 64% Choclocate, Cocoa Nib

Milleu Fuille $9 PP
Stonefruit., Cremeaux, Cider Reduction

Tart Tatin $9 PP
Apple, Puff pastry, Creme Fraiche Ice cream


Private Chef Seth Fernald

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